Sashimi with Norwegian Salmon

Sashimi can be served as a starter, main course or as a part of a sushi menu.
Experience this recipe, where soy sauce, lemon, and coriander bestow upon salmon a touch worthy of Valhalla itself.

Ingredients (4 serves)

• 300g Norwegian salmon fillet, skinned and deboned
• 2pcs Radishes, red
• 10cm Rettich, White radish, Japanese radish, Mooli
• 2tbsp Salmon roe
• 0.5 Tsp Wasabi
• 3tbs Soy sauce
• Coriander leaves, fresh
• 0.5pcs Lime
• Black sesame seeds

Steps

1. Cut a regular piece of the salmon fillet and cut into 3 mm thin slices. Diagonally cut the fillet, always against the marbling in the fish.
2. Thinly slice the red radish and cut the white radish into thin strips.
3. Mix the salmon roe with wasabi.
4. Juice the lime and mix with soy sauce.

Tip: Serve the sashimi with radish, salmon roe, sesame seeds and coriander on top, and drizzle the soy sauce around.