Norwegian Salmon with Dill Sauce

This Christmas, treat your guests to succulent, melt in the mouth Norwegian Salmon with dill sauce as the main course.

Ingredients (4 serves)

• 4 Norwegian salmon fillet
• 160g yoghurt, plain
• 1 clove garlic
• 2 tbsp lemon juice
• 1 handful ofdill, fresh
• black pepper
• sea salt

Steps

1. Preheat the oven to 220 °C. Lightly oil a roasting dish, or line a heavy baking sheet with foil
2. Add the salmon and season with the tablespoon of lemon juice, pinch of sea salt, and freshly ground black pepper.
3. Roast the Norwegian salmon in the oven until it's cooked through in the middle.
4. Meanwhile make the sauce by whisking together the yoghurt, 2 teaspoons of lemon juice, dill, and garlic.
5. Drizzle over the salmon and garnish with the remaining dill sprigs to serve.

Tip: With a quick side salad or mixed vegetable saute, you'll have a heart-healthy meal ready in about 30 minutes.